Cashews are the most valued product in the dry fruit industry and are commonly used in cooking and confectioneries.
They are rich in unsaturated fatty acids, palmtoleic, vaccenic, linolenic, and gadoleic acids, and especially oleic and linoleic acids.
Cashew are also used as a topping for salads, Rava, Upma, oats and to cook sweets like Payasam in India.
|Weight||500 gm or 1 kg|
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